Pickles (yam and cucumber pickles) | recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
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漬物（大根のレモン漬け）｜エプロンさんのレシピ書き起こし
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Ingredients
- 大根 : 400g
- 塩 : 小さじ1/2
- (A)砂糖 : 大さじ2
- (A)レモン汁 : 大さじ2
- (A)鶏がらスープの素 : 小さじ1
Time required
15minutes
Procedure
-
1)
大根を切る
00:14
Peel the radish and cut into thin slices.
Cut the skin into bite-sized pieces.
Place in a zipper bag, sprinkle with salt and mix well.
Let the air out, close the mouth, and leave for 10 minutes. -
2)
漬ける
01:36
Slightly open the zipper bag from step 1 and drain the water.
Add (A) and mix well.
Let the air out, close the mouth, and let it marinate for 10 minutes.
Point
・A pickle recipe that is convenient for mass consumption and allows you to enjoy the refreshing taste of radish with lemon juice.
・The skin also has a nice texture, so don't throw it away.
・Add a lot of lemon juice, but the sweetness of the sugar and radish keeps it from becoming too sour.
・If you drain the water from the daikon radish, the flavor will blend better.
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