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Cabbage rolls ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

cabbage : About 8 sheets
onion : 1/2 piece
Minced meat : 250g
salt : 1/2 teaspoon
(A) Egg : 1/2 piece
(A) Pepper : a little
(A) Nutmeg : a little
(A) Bread crumbs : 3 tbsp
potato : 1 piece
carrot : 1/4
Wiener : 4
water : 600ml
(B) Granule consomme : 2 tsp
(B) Laurier : 1 sheet
(B) Salt : 1 tsp
(B) Sugar : 1 tsp
(B) Pepper : a little

Time required

30minutes

Procedure

1) Prepare the cabbage 00:23
Hollow out the cabbage core and remove it.
Peel and boil the cabbage leaves as much as you need, and scrape off the hard core.
2) Cut the onion 01:24
Finely chop the onion.
3) Prepare the ingredients for the stew 01:44
Cut potatoes and carrots into appropriate sizes. If the wiener is large, cut it in half.
4) Make meat sauce 02:17
Put minced meat and salt in a bowl and knead until sticky.
Add onion and (A) and mix well.
5) Wrap the meat in cabbage 04:42
Place the meat sauce in the middle and front of the boiled cabbage in 1. Use 2-3 small leaves.
Wrap it in the back and fold one of the left and right leaves.
As it is, it rolls around in the back. Fold the remaining side in the center.
6) Put the soup in a pot and simmer 06:48
Arrange the cabbage rolls in a pan, add 5 vegetables, (B) and heat. When it comes to a boil, simmer it on low heat for 20 minutes to complete.

Point

・ Cabbage is easy to peel off when shaken.
・ Knead the meat sauce until it becomes sticky to make it juicy.
・ It is delicious even if the soup is made into tomato or cream or arranged in Japanese style.
・ When simmering cabbage rolls, stuff them in a pan without any gaps and simmer.
・ It is convenient to make only cabbage rolls and store them in a freezer.