パン（お好み焼き風パン）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
漬物（切り干し大根の漬物）｜エプロンさんのレシピ書き起こし
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Ingredients
- Kiriboshi radish : 30g
- (A)塩昆布 : 大さじ1
- (A)砂糖 : 大さじ1/2
- (A)醤油 : 大さじ1/2
- (A)酢 : 大さじ1/2
- (A)輪切り鷹の爪 : 1/2本分
Time required
15minutes
Procedure
-
1)
make preparations
00:19
Put the kiriboshi daikon radish and water (not listed in ingredients) in a bowl and rehydrate for 5 to 10 minutes.
-
2)
make pickle sauce
00:42
Add (A) to another bowl and mix.
-
3)
mix
01:18
Lightly squeeze out the water from 1, add to 2 and mix.
Finish by placing on a plate.
Point
- Recipe for pickled dried daikon radish that can be easily made without using a knife or cutting board.
・If you squeeze the water out of the kiriboshi daikon too much, it will absorb too much of the dipping sauce, so just squeeze it lightly.
・You can use the hawk claws as you like.
・The hawk claws are sliced into rings.
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