Truffle chocolate (pistachio truffle) | Recipe transcription by coris cooking

Finely chop the pistachio chocolate with a knife and place in a bowl.
Add unsalted butter and heat in hot water (not listed). When half melted, remove from boiling water (not listed).

Put the cream in a separate bowl and heat in a 500W microwave for 40 seconds.
Add to bowl 1 and mix with a whisk.
Gently mix everything with a rubber spatula.
Pour into a container lined with plastic wrap.
Smooth the surface, cover tightly with plastic wrap, and chill in the refrigerator for at least 4 hours.

Remove the plastic wrap from step 2 and cut into 9 equal pieces.
Roll it between your palms and form it into a ball.

冷蔵庫で20～30分冷やして完成。