Steamed dish (microwave steamed pork belly and Chinese cabbage) | Easy recipe at home by cooking expert Kari / Yukari's recipe transcription

Finely chop the green onions and put them in a bowl.
Remove the buds from the garlic, chop it finely and add it to the bowl.
Peel and chop the ginger and add to the bowl.

Heat the vinegar in the microwave at 600W for 40 seconds.

Add 2 and (B) to bowl 1 and mix well.

Wash the Chinese cabbage with water and gently wipe dry with kitchen paper.
Cut off the core at the base.
Separate the leaves one by one.

Place the largest cabbage leaf on a cutting board.
Spread the two slices of pork belly on top so they don't overlap and sprinkle lightly with salt and pepper.
Stack the Chinese cabbage leaves upside down, top with thinly sliced pork belly, and sprinkle lightly with salt and pepper.
Repeat this process, changing the orientation of the Chinese cabbage leaves, until all the thinly sliced pork belly is used up.
Finally, cover with one Chinese cabbage leaf.

Cut 5 into 4cm wide pieces and place them in a heat-resistant container.
If there is a gap, fill it with the leftover Chinese cabbage from step 5.
Add (A) to a bowl and mix well.
Sprinkle this seasoning liquid over the top and lightly cover with plastic wrap.
Heat in the microwave at 600W for 8 to 10 minutes.

Remove from the microwave and remove the plastic wrap.
Turn 3.
Arrange in a bowl and sprinkle with chopped green onions (not listed).