チキンナゲット（鶏ひき肉と豆腐のチキンナゲット）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
#Tofu dish
#Appetizers
#Side dishes
#Speed cooking
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
肉ニラ豆腐｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
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Ingredients
- firm tofu : 1 gun
- 豚ひき肉 : 100g
- ニラ : 1/3把
- ブラックペッパー : 小さじ1/2
- (A)水 : 100㏄
- (A)醤油 : 小さじ5
- (A)酢 : 小さじ3
- (A)ラー油 : 小さじ2
- (A)みりん : 小さじ1
- (A)顆粒中華調味料 : 小さじ1
- ごま油 : 適量
Time required
20minutes
Procedure
-
1)
fry minced pork
00:53
Finely chop the chives.
Add sesame oil to the frying pan.
Add minced pork and stir-fry.
Sprinkle with black pepper.
Once the minced pork is cooked, turn off the heat.
Cut the firm tofu into desired sizes and add. -
2)
season it
02:50
Reheat the frying pan and reduce the heat to medium.
Add (A) and bring to a boil.
Boil until the broth is reduced by half, then turn off the heat.
Add chives.
Mix everything together and it's complete.
Point
・Mom tofu is recommended as silk tofu crumbles easily.
・The ratio of seasonings is 20 parts water, 5 parts soy sauce, 3 parts vinegar, 2 parts chili oil, 1 part mirin, and 1 part Chinese seasoning.
- Chives can be eaten raw, so cook them in the residual heat.
・If you like, you can add shichimi chili pepper.
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