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30minutes
Put the butter in a bowl and heat it in the microwave at 600W for 30 seconds, then stir to melt.
Place the biscuits in a food storage bag, close it, and mash it with a rolling pin until it becomes powder.
Add the crushed biscuits to the bowl and mix thoroughly.
Transfer to a container lined with parchment paper, press firmly with a rubber spatula, and cool in the refrigerator.
Break the milk chocolate into small pieces in a bowl and heat in the microwave at 600W for 1 minute and 30 seconds.
Mix until smooth, then add milk in 4 portions and mix each time.
Pour step 2 onto the cooled tart board and chill in the refrigerator for 24 hours.
Cut into bite-sized pieces, sprinkle with cocoa powder, and serve on a plate.
・You can use either salted or unsalted butter.
・In the video, it is made in a container 15 cm square and 8 cm deep.
・When heating chocolate, if there is aluminum foil on it, sparks may fly in the microwave, so be sure to check carefully.
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