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![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
70minutes
大根の皮を厚めに剥く。
1cm幅に切り、半月切りにする。
ボウルに大根、水を入れる。
砂糖、片栗粉を加えて溶かし混ぜる。
ラップを軽く密着させるように被せて、電子レンジで10分ほど加熱する。
にんにくを包丁の腹で潰す。
生姜を薄く切る。
手羽元に切り込みを入れる。
フライパンを強火で熱し、米油をひいて、手羽元を入れ、焼き目がつくまで炒める。
1の水気を切って加えて、炒める。
弱火にして、(A)、にんにく、生姜を加えて混ぜる。
落とし蓋をして、弱めの中火で30分ほど煮る。
水分を飛ばすように軽く煮詰める。
みりんを加えて煮詰めて完成。
・Add enough water in step 1 to submerge the daikon radish.
・We use 4 times more concentrated ago soup stock.
- While simmering for about 30 minutes, shake the frying pan to prevent it from burning, and turn the ingredients over after about 15 minutes.
・(A) Rice vinegar can be used as desired.
・It is also delicious to finish it off with shichimi chili pepper if you like.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Chef Ropia The world of cooks Time required : 30minutes
syun cooking Time required : 20minutes
HidaMari Cooking Time required : 55minutes
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