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![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
10minutes
Add (A) to cold water and mix well to dissolve.
Chill in the refrigerator.
鍋にお湯(分量外)を沸かし、そうめんを入れて規定時間茹でる。
そうめんをザルにあけ、流水でよく洗ってぬめりと粗熱を取る。
氷水(分量外)に浸けてよく冷やす。
水気をよく絞る。
丼に1を流し入れ、そうめんを入れて整える。
(A)と細切りにしたみょうがをトッピングしたら完成。
・Introduces the amount per person.
- You can use fish powder, dashi powder, or shaved bonito powder, but you can omit it if you don't have it.
・You can also use bonito powder made by heating bonito flakes in a microwave and grinding them into a powder.
・You can use any toppings you like.
- It is best to use cold water that is very chilled.
・If you want to reduce salt, you can use 7 shakes of umami seasoning instead of salt.
・The soup stock can also be used with udon and soba noodles in addition to somen.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
coris cooking Time required : 70minutes
MoLaLa Cook Time required : 40minutes
ホッとケーキさん。 Time required : 15minutes
Low-carb restaurant / masa Time required : 15minutes
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