Dearman Cookies (Earl Gray Dearman Cookies) | Recipe transcription by cook kafemaru

Finely chop the Earl Gray tea leaves in a mortar.
Add unsalted butter to a bowl and mix until softened.
Add granulated sugar (for the dough) and mix well.
Beat the egg yolk and add in 3 portions, whisking each time.
Sprinkle in the flour and mix with a rubber spatula.
Add Earl Gray tea leaves and mix in a cutting motion.
Once the dough comes together, press it around the sides of the bowl.
Place the dough on plastic wrap and refrigerate for 1 hour.

Cut the dough from step 1 in half and cover with plastic wrap.
Press the dough with a rolling pin, then cut the dough in half and cover with plastic wrap.
Then press the dough with a rolling pin, remove the plastic wrap, and divide the dough into 3 equal parts.
Shape the dough into a 15cm cylinder and chill in the refrigerator for 15 minutes.
Sprinkle granulated sugar (for sprinkling) on the sides of the dough and chill in the refrigerator for 20 minutes.
Cut the dough into 1cm wide pieces.

Arrange 2 on a baking sheet lined with baking paper, leaving some space between them.
Preheat the oven to 180 degrees and set it to 170 degrees and bake for 20 minutes.
Once the dough has cooled, it's ready.