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Bread (pita bread style) | table diary 식탁일기's recipe transcription

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식탁일기 table diary

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Ingredients

(A) All-purpose flour : 150g
(A) Warm water : 80g
(A) Edible oil : 10g
(A) Sugar : 7g
(A) Salt : ひとつまみ
(B) Brown sugar : 60g
(B) All-purpose flour : 6g
(B) Cinnamon powder : 1g

Time required

40minutes

Procedure

1) Make the dough 00:06
Put (A) into a bowl.
Stir well with chopsticks until the powder is gone.
Once mixed, knead the dough by hand until it is smooth and shiny.
2) To divide 00:26
Remove 1 onto a stand and divide into 6 equal pieces.
Roll and arrange.
Cover with plastic wrap and let stand for 10 minutes.
3) Make the Cinnamon Sugar 00:42
Add (B) to a bowl and mix well.
4) 成形する 00:49
Spread 2 into a circle with a cotton swab, pick it up, place a little less than 1 tablespoon of 3 in the center, and wrap it.
Close the lid well, place it on a floured surface (not listed), and sprinkle the dough with flour (not listed).
Spread it into a thin oval shape with a cotton swab.
Repeat with the remaining dough and place on a baking sheet lined with parchment paper.
5) 焼く 01:21
Bake in an oven preheated to 200°C for 15 minutes.
Once cooked, remove from oven.
6) 盛り付ける 01:28
お皿に5を盛り付けて完成。

Point

・The time required does not include the time the dough is allowed to rest.
・Bread that does not contain yeast, eggs, milk, or butter.
・When stretching the fabric with the cotton swab in step 4, be careful not to tear the fabric.
・Make sure to dust with flour in step 4.
・It is a finished bread that resembles snack food.