炒め物（鶏むねピーマン炒め）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
パイ（チョコレートパイ）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/AKLNdphwgYdbcA6nSOJFzfDfphnv1Tg_kc0TMRhHDG7PEVska4BhYejmyxq1hkJEFmBoAfoV=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- 冷凍パイシート : 2枚
- 粉砂糖 : 適量
- チョコレート : 150g
Time required
60minutes
Procedure
-
1)
make preparations
00:00
Roll out the frozen puff pastry with a rolling pin.
Hollow out with a cercle. -
2)
bake
00:35
Place frozen puff pastry on a baking sheet lined with baking paper.
Bake in an oven preheated to 200 degrees for 5 minutes.
Place a baking sheet on top of the frozen puff pastry, place a baking sheet on top, and bake in the oven for 20 minutes.
Sprinkle with powdered sugar and bake in the oven at 200 degrees for 5 to 7 minutes.
Remove rough fever. -
3)
topping
01:04
Pour the melted chocolate into the bowl.
Top with step 2 and place on a baking sheet to complete.
Point
・Preheat the oven to 200 degrees.
-If you don't have a baking sheet to put it on, you can use a flat oven-safe plate instead.
・Uses a cercle with a diameter of 6cm.
・After sprinkling with powdered sugar, bake until the powdered sugar is dissolved.
・Can be made with 3 ingredients.
・I use 11cm x 18cm frozen pie sheets.
・You can top it with your favorite things such as dried strawberries.
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