漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
ケーキ（きな粉ケーキ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- 卵 : 2個
- きな粉 : 30g
- 砂糖 : 50g
Time required
40minutes
Procedure
-
1)
生地を作る
00:35
Separate the eggs into yolks and whites; put the yolks in a bowl and the whites in a meringue maker.
Add sugar to egg whites to make meringue with peaks.
Beat the egg yolks with a whisk and add a small amount of meringue.
Mix with a whisk until there are no lumps.
Once smooth, add the remaining meringue and mix by scooping up from the bottom with a spatula.
When it becomes smooth, add a small amount to the soybean flour and mix.
Mix until there are no lumps, then add the entire amount to the remaining batter and mix, being careful not to crush the meringue. -
2)
焼く
04:07
型にクッキングシートを敷いて1を流し入れる。
170℃に予熱したオーブンで20分焼く。
焼けたら網の上に取り出し粗熱を取る。
粗熱が取れたら型からはずして完成。
Point
- A soybean flour cake recipe that can be easily made with few ingredients without using flour or butter.
・The mold used is 12cm in diameter.
・Preheat the oven to 170℃.
-If you don't have a meringue maker, you can use a hand mixer or whipper.
・When mixing the batter, be careful not to crush the air bubbles in the meringue.
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