Cheesecake (cheesecake with white chocolate) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Cream cheese : 200g
ヨーグルト : 100g
white chocolate : 100g
グラニュー糖 : 30g
薄力粉 : 20g
卵 : 1個
レモン汁 : 大さじ1
ビスケット : 70g
無塩バター : 20g

Time required

90minutes

Procedure

1) make melted butter 02:30
Melt the unsalted butter by heating it in the microwave at 600W for 30 seconds.
Mix well and dissolve completely.
2) make biscuit dough 02:50
Place the biscuits in a ziplock plastic bag and crush them into small pieces using a cotton swab.
Add 1 and mix well.
3) spread in mold 03:23
Spread 2 evenly in the mold.
Press down well with a rubber spatula.
Place in the refrigerator to cool.
4) ホワイトチョコレートを溶かす 03:50
Crush the white chocolate into small pieces and put it in a bowl.
Pour 60℃ hot water (not listed) into another bowl.
Melt well over boiling water.
Once melted, leave it in the boiling water.
5) 生地を作る 04:51
ボウルにクリームチーズを入れる。
電子レンジ600Wで30秒加熱する。
クリームチーズが柔らかく、滑らかになるまで練る。
グラニュー糖を加えてよく混ぜる。
ヨーグルトを加えてよく混ぜる。
4を加えてよく混ぜる。
卵を割り入れてよく混ぜる。
レモン汁を加えてよく混ぜる。
薄力粉をふるって加え、よく混ぜる。
目の細かいざるなどを使って、裏ごしする。
6) 型に流す 07:52
3を冷蔵庫から取り出し、5を流し入れる。
型をゆすったり、竹串を使ったりして表面を整える。
7) Bake in hot water 08:11
Line a heat-resistant baking tray with two or three sheets of kitchen paper.
Cover the bottom of Step 6 with two layers of aluminum foil and place in a vat.
Pour 80℃ hot water (not listed) into the vat, 1 to 2 cm from the bottom.
Place the whole bat on a baking sheet and bake in a preheated oven at 170℃ for 50 minutes.
8) cool 09:13
天板から取り出し、アルミホイルを剥がす。
粗熱を取る。
粗熱が取れたら表面にラップをして、半日冷蔵庫で冷やす。
9) 盛り付ける 10:10
Remove from the refrigerator and remove from the mold.
Cut it into pieces and arrange it on a plate.

Point

・Materials are for one 15cm square mold.
・The time required does not include the time it takes to cool in the refrigerator.
・Before making the dough, line the bottom and sides of the mold with parchment paper.
・The mold can be a 15cm round shape.
・The mold uses a type with a removable bottom.
・Use unsweetened (plain) yogurt.
・Let the eggs come to room temperature.
・In step 5, add the ingredients one by one and mix well each time.
- If you don't have a vat to use for hot water baking, you can get the same effect by filling a heat-resistant container with water and placing it in the oven and baking it with the dough.
・When removing the rough heat, cover the surface with kitchen paper to prevent it from drying out.