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水炊き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Wings : 400-500g
手羽先 : 400-500g
キャベツ : 1/4 piece (about 250g)
長ねぎ : 1/2本
米 : 大さじ1
にんにく : 3片
塩 : 小さじ1
（A）水 : 2200cc
(A) Ajinomoto : 3振り
（B）醤油 : 大さじ4
（B）酢 : 大さじ4
（B）水 : 大さじ2
（B）味の素 : 5振り
ご飯 : 200g
卵 : 1個
塩 : ひとつまみ
小ねぎ : 適量

Time required

70minutes

Procedure

1) Cut vegetables 03:14
Cut the green onions diagonally to the leaf blade.
Cut off the core of the cabbage and cut it into large pieces.
Garlic is crushed, peeled and sprouts.
2) Make soup 04:18
Arrange the chicken wings and chicken wings in a frying pan.
Add garlic, rice and 1200cc of water (A) and simmer on high heat for about 1 hour.
When the lye appears, remove it, and when the water volume decreases, add 1000cc of water in 2 to 3 times.
3) Finish the pot 08:25
After boiling for about 50 minutes, add green onions, salt, and Ajinomoto (A).
Add cabbage and simmer for 5-10 minutes to complete the pot.
4) 酢醤油を作る 10:29
ボウルに（B）を入れ、混ぜる。
5) シメの雑炊を作る 18:36
ザルにご飯を200g入れ、軽く水で洗う。
スープに入れて混ぜ、一度沸かす。
溶いた卵を流し入れ、塩と小ねぎをふったら完成。

Point

・ If the wings are not fresh, wash them before use.
・ Add rice to the bottom of the frying pan.
・ If the taste is light when eating, add salt to the soup.
・ When eating chicken, salt or vinegar soy sauce is recommended.
・ Cook porridge as you like.