Salad (Grilled Zucchini Salad) | Recipe transcription from Hôtel de Mikuni
Hotel de Mikuni Time required : 35minutes
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#Egg dish
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Sandwich (egg sandwich) | Koh Kentetsu Kitchen
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Ingredients
- egg : Three
- （A）牛乳 : 大さじ1
- （A）マヨネーズ : 大さじ2～3
- （A）砂糖 : ひとつまみ
- 塩 : 適量
- バター : 10g
- ねりからし : 小さじ1/2
Time required
20minutes
Procedure
-
1)
Boil the eggs
00:58
Boil water in a pan, add eggs and boil for 12 to 13 minutes.
After boiling, put it in cold water and peel it. -
2)
Make a filling
02:24
Divide the egg into yolk and white and slice the white.
Crush the yolks, add (A) and mix.
Add white meat and salt and mix. -
3)
Make mustard butter
05:07
Add the mustard to the butter and mix.
-
4)
Finish
05:42
Cut off the ears of the bread and apply mustard butter.
Put the filling on it, sandwich it with bread, cut it in half, and you're done.
Point
・ Cream may be used instead of milk.
・ When mixing yolks and whites, it is recommended to mix them so that they contain air.
・ Bring the butter to room temperature in advance to soften it.
・ When cutting the sandwich in half, wrap it in a wrap to make it easier to cut.
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