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20minutes
玉ねぎを水洗いしながら根の方向に皮を剥く。
玉ねぎの一番外側の皮を包丁で切り落とし、ヘタを切り落とす。
玉ねぎの根を上にして、縦半分に切る。
玉ねぎの繊維に沿って、1～1.5cm幅にくし切りにする。
まな板の上に広げておく。
鍋に(A)を入れて、強火で沸騰させる。
1を加えて中火で、玉ねぎをほぐし、混ぜながら加熱する。
玉ねぎが半透明になったら、火を止める。
2を保存容器に入れ、黒胡椒、オリーブオイルを加えて完成。
・The amount is for 1 to 2 people.
・Wash the onion stalks thoroughly.
・Cut the onion roots into wedges and then cut them off.
・We recommend using a pot other than a Yukihira pot.
・Mirin can be substituted with sugar or honey.
・Can be saved for about 1 week.
・It's also delicious if you add hawk claws.
・Olive oil can be replaced with sesame oil.
・We use 2x concentrated mentsuyu.
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