ムース（ブルーベリームース）｜coris cookingさんのレシピ書き起こし

Crush the chocolate cookies in a bowl.
Add the melted white chocolate (for the base) and mix with a rubber spatula.

Prepare a bowl of ice water (not included in the recipe).
Put the cream in another bowl and whip it with a hand mixer over ice water (not included in the recipe) until stiff peaks form.
Put it in the refrigerator.
In another bowl, mix the water and powdered gelatin with a whisk and place in the refrigerator for 10 minutes to soften.
Cut the white chocolate (for the mousse) into small pieces with a knife.

Add blueberries (for the mousse) to a juicer and blend.
Place the blueberries (for the mousse) and granulated sugar in a saucepan and place over medium heat.
Heat while stirring with a rubber spatula.
Once boiling, turn off the heat, add the softened gelatin from step 2, and stir for 50 seconds to dissolve.
Add chopped white chocolate (for the mousse) and mix with a whisk until melted.
Mix with a rubber spatula.
Place the pot in ice water (not included in the recipe) and stir to cool.
Mix the cream from step 2 with a whisk and add a small amount to the mousse mixture, mix, and then add it back into the cream.
Mix with a whisk.
Switch to a rubber spatula and mix.

型に3を2回に分けて入れてその都度整える。
1を入れてラップを被せて押さえる。
冷蔵庫で4時間以上冷やす。

ムースを型とクッキングシートからはずす。
ブルーベリー(飾り用)を乗せて完成。