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大福（切り餅のいちご大福）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

切り餅 : 3個
こしあん : 100g
いちご : 4個
(A)水 : 60ml
(A)砂糖 : 小さじ4
片栗粉 : 適量

Time required

30minutes

Procedure

1) 下準備をする 01:51
こしあんを4等分にして丸める。
いちごのヘタを切り落とす。
2) 切り餅を加熱する 02:20
切り餅を4等分に切り分け、耐熱ボウルに入れ(A)を加えて軽く混ぜる。
ラップを被せて600Wの電子レンジで3分加熱する。
混ぜ合わせて水と餅を馴染ませたらラップをせずに、600Wの電子レンジで1分加熱する。
なめらかになるまで混ぜる。
3) こしあんを包む 04:27
Sprinkle potato starch on the plastic wrap placed on the bat.
Place 2 on top and sprinkle potato starch on top.
Cut into 4 equal parts.
Place one cut into the palm of your hand, place the strained red bean paste on top and wrap it with mochi.
Pinch it shut with your fingers so that the bean paste is no longer visible, and shape it into a round shape.
Wrap the koshian in the same way with the remaining mochi.
4) いちごを乗せる 05:44
Lay it down with the seam 3 facing down, and use kitchen scissors to make a cut in the middle.
Place the strawberries in the notch.
Add strawberries to the remaining daifuku in the same way.

Point

・A recipe for strawberry daifuku that can be easily made in the microwave using cut rice cakes.
・You can use white bean paste or tsubu bean paste if you like.
・When heating cut mochi in the microwave, it is best to use a large bowl.
・If you change the amounts of water and sugar, the mochi will become hard and cause failure, so be sure to follow the amounts.
・If there are any lumps remaining in the cut rice cake, you may want to heat it in the microwave additionally.
・The mochi will become hard, so it's best to eat it the same day it's made.