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Teriyaki (new onion meat wrapped in black vinegar teriyaki) | Transcript of recipe by Chararinko Cook

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Chara Rinko

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Ingredients

new onion : 150g
豚バラスライス : 4枚
生姜 : 10g
片栗粉 : 大さじ2
(A) Black vinegar : 大さじ2
(A) Sugar : 大さじ2
(A) Tamari soy sauce : 大さじ1
(A)Cooking sake : 大さじ1
(A) Chicken soup base : 小さじ1
油 : 適量
ごま油 : 小さじ1
水 : 大さじ1
油(生姜用) : 大さじ1
小ネギ : 適量
炒りごま : 適量

Time required

30minutes

Procedure

1) mold 00:23
Finely chop the ginger.
Trim both ends of the new onion and cut into 8 equal pieces.
Cut the pork belly in half.
Tightly wrap the fresh onion in the pork belly.
2) sprinkle 01:28
Add potato starch to a bowl.
Add 1 at a time and sprinkle with potato starch.
3) make the sauce 02:00
Add (A) to another bowl and mix well.
4) 焼く 02:50
Heat a frying pan and add oil.
Add step 2, cover and cook over low to medium heat for about 3 minutes.
Turn over, add water, cover, and steam-fry for 2 minutes.
Fry until browned on both sides, then move to the edge of the frying pan.
Add ginger and oil (for ginger) to the empty space and stir-fry over low heat.
Add 3 and simmer over low heat until thickened.
Add sesame oil and fry.
5) 盛り付ける 04:57
Arrange 4 on a plate.
Finished with small green onions and roasted sesame seeds.

Point

・When sprinkling the potato starch in step 2, it is best to squeeze it with your hands to firmly coat it with the potato starch.
・If you don't have tamari soy sauce, you can use dark soy sauce.
・In step 3, mix thoroughly until the sugar and chicken soup base are dissolved.
・By steaming in step 4, the new onions will become soft.