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25minutes
耐熱ボウルにチョコレートを細かく割り入れる。
牛乳を加える。
500Wの電子レンジで2分加熱する。
泡立て器で溶かし混ぜる。
卵を割って加えてよく混ぜる。
おからパウダーを加えてよく混ぜる。
クッキングシートを敷いた耐熱容器に1を流し入れる。
耐熱容器を上から3回ほど落として空気を抜く。
軽くラップを被せて、500Wの電子レンジで4分加熱する。
ラップを外し、生地に竹串を刺して、火通りを確認する。
耐熱容器から取り出し、クッキングシートを外して粗熱を取る。
2を冷蔵庫で2時間冷やす。
お好みの大きさに切り分けて完成。
・Can be made with 4 ingredients.
・Do not use flour, fresh cream, or butter.
・Using a 10cm heat-resistant container.
・M size eggs are used.
- Milk can be replaced with soy milk or fresh cream.
・Cooking sheet can be replaced with plastic wrap.
・The time required does not include the time it takes to chill in the refrigerator for 2 hours.
・If you like, you can sift cocoa powder to finish.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
백종원 PAIK JONG WON Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Tenu Kitchen Time required : 7minutes
apron Time required : 15minutes
Let's spread the recipe and support it!
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
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May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
