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5minutes
Cut the cabbage leaves into bite-sized pieces.
Cut the core into thin pieces.
Put it in a zipper bag, add sugar, close your mouth and mix it with your hands.
Add (A), close your mouth, and mix with your hands.
Once it's mixed well, remove the air and let it marinate in the refrigerator for 30 minutes.
お皿に盛り付けて完成。
・It will be easier to eat if you cut the core of the cabbage into thin slices and marinate them as well.
・If you add sugar first and let it blend in, the sweetness will stand out and it will be more delicious.
・When pickling, remove the air from the bag and press it lightly with your hand to make it pickle faster.
・Required time does not include soaking time.
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