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炒飯（卵と挽肉の炒飯）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

炊いたご飯 : 200g
豚挽肉 : 50g
おろしにんにく : 小さじ1/2
溶き卵 : 1個分
塩 : 適量
コショウ : 適量
青ネギ : 20g
醤油 : 小さじ2
米油 : 小さじ2

Time required

15minutes

Procedure

1) 下ごしらえをする 00:09
炊いたご飯をザルに入れて流水で洗う。
ぬめりが取れたら水気を切る。
2) 豚挽肉を炒める 00:23
Heat a frying pan over medium heat and add the ground pork and minced garlic and stir fry.
Once the ground pork is cooked, remove it from the pot and set it aside.
3) 炒め合わせる 00:38
Add rice oil to a frying pan and heat over medium-high heat.
Once hot, pour in the beaten eggs.
Once cooked until half-cooked, add the cooked rice and stir fry while breaking it up.
Add salt, pepper, green onions, and 2 and stir fry.
Once everything is mixed together and well combined, pour soy sauce over the edges of the frying pan.
Stir fry until thoroughly combined.
4) 盛り付ける 02:00
小さめのボウルに3を詰める。
お皿の上にボウルをひっくり返して、ドーム型になるように盛り付けて完成。

Point

- By rinsing cooked rice under running water to remove the stickiness, you can make fried rice with individual grains of rice separated from each other.
- After washing the cooked rice, place it in the refrigerator for about an hour to dry it out and make it easier to cook.
- Pouring soy sauce around the edge of the frying pan will bring out the aroma of the soy sauce, making the dish more delicious.
-For step 3, it is best to turn up the heat and work quickly.