Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Boiled flatfish | Party Kitchen ――Recipe transcription of party kitchen
お気に入りに追加- Number of Subscribers
- 61.0万人
- Number of View
- 6,442.7万回
- Number of Videos
- 706本
Ingredients
- Flatfish : 2 slices
- (A) Water or soup stock : 250ml
- (A) Dark soy sauce : 50ml
- (A) Sake : 50ml
- (A) Mirin : 50ml
- (A) Sugar : 20g
- Ginger slice : 3-4 sheets
- Burdock : One about 20 cm long
- (B) Japanese-style soup stock : 300ml
- (B) Mirin : 1 tsp
- (B) Light soy sauce : 1 tsp
- (B) Salt : Small amount
- spinach : 1/4 bundle
- Dashi soup : 200ml
- Light soy sauce : A little less than 1 teaspoon
- sweet sake : 1/2 teaspoon
- salt : Small amount
- Ginger (for finishing) : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare the burdock for garnish
00:21
Divide the burdock into quarters and boil it in water. When it becomes flexible, expose it to cold water.
-
2)
Make burdock garnish
00:50
Put (B) in a pan and boil, add burdock root and heat on low medium heat for about 10 minutes to cool.
-
3)
Burdock
01:52
Tie the burdock in a ring.
-
4)
Turn ginger into needle ginger
02:37
Ginger is peeled, sliced thinly and cut into julienne. Expose to water.
-
5)
Make garnish spinach
03:03
Spinach is boiled in salt and taken in cold water.
Put soup stock, soy sauce, mirin, and salt in a pan and boil. When it cools, add boiled spinach. -
6)
Let the garnish cool
03:38
Put burdock root and spinach in a bowl and let it cool.
-
7)
Marbled flatfish
04:27
Lightly soak the flatfish in hot water, take it in cold water, and wash it.
-
8)
Make boiled soup stock
04:53
Put (A) in a bowl and mix.
-
9)
Boil flatfish and simmer in soup stock
05:25
Put flatfish, ginger slices, and simmered soup stock in a pan, cover with a lid, and heat over high heat.
-
10)
Add burdock with boiled garnish
06:56
Boil over high heat until the amount of broth is reduced to about half, then add the burdock root with flatfish.
-
11)
Boil while pouring broth
07:21
When the broth is about 1/3, reduce the heat to medium heat, remove the lid and simmer while pouring the broth.
-
12)
Serve
07:58
Lightly squeeze the soup stock of flatfish, burdock root, and spinach on a plate.
Decorate the needle ginger on top.
Point
・ By marbling the flatfish, it is easy to add flavor and no odor remains.
・ By matching the seasonings first, you can cook efficiently.
・ By cooking in a short time with a strong fire, the body will be finished in a plump state.
・ Heat with the skin facing up. Be careful as the skin will peel off if you use the skin on the bottom of the pot.
・ Remove the odor by adding ginger.
関連するレシピ
Yu Sweets Researcher Time required : 10minutes
A challenge to sprinkle! Time required : 10minutes
식탁일기 table diary Time required : 60minutes
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Cheerful mom kitchen Time required : 25minutes
Let's spread the recipe and support it!