醤油漬け（野菜の醤油漬け）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
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Candy (fruit candy)｜Channel Tsuji's recipe transcription
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Ingredients
- いちご : 適量
- キウイ : 適量
- みかん : 適量
- りんご : 適量
- マシュマロ : 適量
- 砂糖 : 200g
- 水 : 50ml
Time required
40minutes
Procedure
-
1)
下準備をする
02:05
Wash the strawberries.
Peel the kiwi and cut into rounds.
Peel the mandarin oranges and remove the thin skin.
Cut the apples into wedges. -
2)
竹串に刺す
03:02
Remove moisture from all ingredients with kitchen paper, then thread all ingredients except the mandarin oranges onto bamboo skewers.
-
3)
砂糖水を作る
05:07
Mix sugar and water in a silicone container and heat in a 500W microwave for 8 minutes.
-
4)
飴をつける
08:16
ボウルに氷水を用意する。
2を3にくぐらせてから、氷水に入れ冷やし固める。 -
5)
仕上げる
11:42
お皿に盛り付けて完成。
Point
・Any fruit is fine.
・Be sure to wipe off any moisture from the ingredients as this may cause the candy to peel off.
・It is easy to make a container for making sugar water by using a silicone container found in 100 yen shops.
・It is best to stab the mandarin oranges with a chopstick and dip them in sugar water.
・It will harden even if you don't soak it in ice water, but it will be colder and more delicious if you soak it in ice water.
・If you like, you can also sprinkle cinnamon powder on the apple candy.
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