春巻き（大葉とちくわのミニ春巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut the chikuwa in half.
Cut the cheese in half, then divide it into 6 equal pieces to prepare 12 pieces.
Put the cheese inside the chikuwa.
Wash the shiso leaves, wipe dry, and cut off the stems.
Cut the baked nori in half lengthwise.

Add (A) to a bowl and mix well.

Stack 5 spring roll wrappers and cut them in half diagonally.
Turn the spring roll wrappers face down, with the triangular base facing you.
Place 1 chikuwa in the center of the bottom and place shiso leaves on top.
Fold the left and right sides, fold the left and right sides over the bottom and top of the chikuwa, and roll.
At the end of the roll, apply 2 and secure well.
Make 4 more of these.
For the remaining 5 pieces, use the baked nori prepared in step 1 to wrap them instead of shiso leaves.

Add 1cm of frying oil from the bottom of the frying pan.
Heat to 180℃ over fire.
Add step 3 and fry for about 2 minutes on both sides.
When fried, remove it to a vat and drain the oil for 3 minutes.
Complete by serving on a plate.