ホットドッグ（食パンホットドッグ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
#Vegetable dishes
#salad
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
サラダ（キャベツサラダ）｜クキパパ料理教室さんのレシピ書き起こし
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- Number of Subscribers
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- Number of View
- 6,477.7万回
- Number of Videos
- 332本
Ingredients
- キャベツ : 1/2個
- 塩 : 3～4g
- (A)砂糖 : 小さじ1
- (A)ポン酢 : 小さじ2強
- (A)酢 : 小さじ2
- (A)マヨネーズ : 大さじ5
- (A)牛乳 : 大さじ1強
- 梅干しの果肉 : 1個分
Time required
10minutes
Procedure
-
1)
切る
00:33
キャベツを水洗いし、芯を取り除く。
千切りにして大きめのボウルに入れる。
塩を振り、混ぜて馴染ませる。 -
2)
混ぜる
02:00
ポリ袋に(A)を入れて混ぜる。
1のキャベツの水気を手で絞り、ポリ袋に加える。
ポリ袋の中でよく混ぜる。 -
3)
盛り付ける
03:35
お皿に盛り付けて完成。
Point
・Recipes recommended for side dishes that are convenient for consuming large amounts of cabbage.
・Squeeze the water out of the cabbage well with your hands so that it doesn't become watery and the flavor mixes well.
・It will last for 3 to 4 days in the refrigerator, so it is convenient to make ahead of time.
・In the video, dried horse pulp is added, but you can also use mustard.
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