メンチカツ（キャベツのメンチカツ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 40minutes
Cheese hotteok | Transcription of recipe by Kacchanneru
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Ingredients
- Shiratamako : 50g
- (A) Strong powder : 120g
- (A) Salt : 2g
- (A) Sugar : 5g
- (A) Dry yeast : 2g
- (A) Warm water : 120cc
- Mixed nuts : Appropriate amount
- Cinnamon sugar : Appropriate amount
- honey : Appropriate amount
- Ham : Appropriate amount
- cheese : Appropriate amount
- Kinpira burdock (commercially available) : Appropriate amount
Time required
100minutes
Procedure
-
1)
Make the dough
00:38
Put Shiratamako in a bag and beat it to make it fine, then add (A) and knead until the dough is gathered.
When the dough is put together, it is first fermented at room temperature for 1 hour.
After the primary fermentation, degas and let the dough rest for 20 minutes.
Prepare the ingredients while the dough is resting. -
2)
Prepare the ingredients
01:24
Put the mixed nuts in a bowl, crush them for easy eating, and mix them with cinnamon sugar and honey.
Prepare ham, cheese, and kinpira burdock. -
3)
Wrap the ingredients in the dough
01:48
Apply oil (outside the amount) so that it does not stick to your hands, stretch the dough on the handle, put the ingredients in the center and wrap it.
-
4)
Bake
02:18
Heat a frying pan and add a little more oil to warm it.
Add what you made and bake for about 3 minutes. Lightly press and bake to crush. When one side is burnt, turn it over and bake in the same way.
When it's cooked, put it on a plate and it's done.
Point
・ When wrapping with ingredients, close the end of the wrapping tightly.
・ The outside is crispy and the inside is chewy.
・ The orthodox ingredients are nuts and honey, but like this time, ham cheese and kinpira are also suitable.
・ It is also recommended to put cheese on top of the sweet hotteok to make it feel sweet and salty.
・ Because you can arrange the ingredients to your liking, you can enjoy various things.
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