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おにぎり（塩むすび）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Number of View: 19.8億回
Number of Videos: 2,766本

Ingredients

rice : 750g (5 cups)
酒 : 大さじ2と1/2
うま味調味料 : 3振り
(A)味付き塩 : 適量
(A)ガーリックパウダー : 適量
海苔 : 適量

Time required

120minutes

Procedure

1) wash the rice 04:00
Place the inner pot of the rice cooker on the scale.
Add the rice to the inner pot while weighing the grams.
Wash the rice with water and discard the water.
Rinse the rice without water.
Wash with water and discard the water.
2) Let rice absorb water 05:50
Add alcohol to 1.
Sprinkle in the umami seasoning.
Add water (not listed) up to the 5 cup line.
Let it absorb water in the refrigerator for 1 hour.
3) I cook rice 08:07
Place the rice from the refrigerator into the rice cooker.
Cook in the fast cooking mode of the rice cooker.
4) おにぎりを握る 08:54
炊けたご飯を、よく混ぜる。
スケールに、ラップをしいたお茶碗を置く。
ご飯を100gお茶碗へ入れる。
ラップごとご飯を持ち上げ、ラップの口をねじりながら丸形にご飯を握る。
ラップを広げ、握ったご飯に(A)を両面に振る。
出来上がったおにぎりに、海苔を付けたら完成。

Point

・When measuring rice, it is better to use a scale to measure grams rather than a cup to get the best taste.
・If you wash the rice too much, it will lose its flavor, so you only need to rinse the rice twice.
・Use refined sake, not cooking sake.
・It is best to cook rice that has absorbed water in fast cooking mode.
-The recipe in the video calls for 5 cups of rice, but if you want to use a different number of cups, the basic rule is to use 1/2 tablespoon of sake for every 1 cup of rice, and 1 tablespoon of umami seasoning for every 2 cups of rice.