カレー（鶏もも肉のトマトカレー）｜食事処さくらさんのレシピ書き起こし

Chop the onion and put it in a chopper and chop it finely.
Cut the tomatoes into small pieces.
Cut the chicken thighs into bite-sized pieces.

Heat a frying pan and add olive oil.
Add onions, garlic, and ginger and fry over medium-high heat for 10 minutes.
Add the tomatoes, increase the heat and stir.
Turn off the heat, add the curry powder and salt, and mix for 30 seconds over low heat.

Turn off the heat in step 2, add the chicken thighs, water, and mixed yogurt and mix.
Turn on the fire and bring to a boil.
Cover and simmer on low heat for 10 minutes.
mix.

ご飯(分量外)に3をかけて完成。