アイスクリーム｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
Fried chicken (fried chicken thighs tossed in honey, garlic and butter) | Recipe transcription by Tenu Kitchen
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Ingredients
- 鶏もも肉 : 300g
- 片栗粉 : 大さじ3
- 油 : 大さじ2
- (A)はちみつ : 大さじ1と1/2
- (A)醤油 : 小さじ2
- (A)バター : 15g
- (A)にんにくチューブ : 4cm
- 塩 : 少々
Time required
15minutes
Procedure
-
1)
Prepare the chicken thighs
00:33
Add chicken thighs to a cold frying pan, cutting them into bite-sized pieces with kitchen scissors.
Add potato starch and coat.
Place them skin side down and drizzle with oil. -
2)
揚げ焼きにする
00:52
中火にかけ、焼き色がついたら裏返す。
全体に焼き色がつくまで加熱し、火を通す。 -
3)
味付けする
00:56
キッチンペーパーで余分な油を拭き取る。
(A)を加えて混ぜる。
全体に絡んだら、塩を振って味を整えたら完成。
Point
・The amount shown is for two people.
- No knives are required and it can be easily made using just one frying pan, so there's less washing up to do.
・An easy recipe for deep-frying chicken thighs and seasoning them in a frying pan.
・A dish that goes well with rice and is perfect as a side dish or snack.
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