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丼（焦がし味噌豚丼）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

豚こま肉 : 250g
玉ねぎ : 3 slices
レタス : 適量
卵 : 1個
ごま油 : 適量
生姜 : 1片
(A) Miso : 大さじ2
(A) Alcohol : 大さじ2
(A) Sugar : 大さじ2
(A) Vinegar : 大さじ1
(A) Garlic tube : Appropriate amount
粉山椒 : 適量
ご飯 : 1人分

Time required

15minutes

Procedure

1) Cutting the material 01:30
Slice the onion into 3 rings.
Cut the pork into bite-sized pieces.
2) 豚こま肉に下味をつける 02:20
ボウルに生姜をすりおろし、(A)を加えてよく混ぜ溶かす。
豚こま肉を加え、手でよく和える。
3) 焼く 04:48
Place the frying pan on the stove.
Once hot, add sesame oil and add the onions and fry.
Crack the eggs into another frying pan and fry them sunny side up.
Once the onions are browned, flip them over and cook until both sides are cooked through, then place them on top of the rice in a bowl.
Add sesame oil again and turn the heat to low. Add 2, spread out and cook.
Cook for about 2 minutes until golden brown, then flip and cook for about 1 minute.
Stir fry lightly until cooked through, then remove from heat.
4) 盛り付ける 09:35
丼にレタスと3を盛り付け、3の上に粉山椒を振る。
目玉焼きを乗せる。
紅生姜(分量外)とマヨネーズ(分量外)を添えたら完成。

Point

・We use Sendai miso, but you can use your favorite type.
If you like it spicy, you can add some chili bean paste.
- When mixing minced pork with your hands, it is a good idea to wear plastic gloves.
-Miso-marinated minced pork will have a great flavor if you grill it until it is lightly charred.
・In the video, one person is eating one portion, but the amount of filling is enough for two people.