丼（焦がし味噌豚丼）｜まかないチャレンジ!さんのレシピ書き起こし

Slice the onion into 3 rings.
Cut the pork into bite-sized pieces.

ボウルに生姜をすりおろし、(A)を加えてよく混ぜ溶かす。
豚こま肉を加え、手でよく和える。

Place the frying pan on the stove.
Once hot, add sesame oil and add the onions and fry.
Crack the eggs into another frying pan and fry them sunny side up.
Once the onions are browned, flip them over and cook until both sides are cooked through, then place them on top of the rice in a bowl.
Add sesame oil again and turn the heat to low. Add 2, spread out and cook.
Cook for about 2 minutes until golden brown, then flip and cook for about 1 minute.
Stir fry lightly until cooked through, then remove from heat.

丼にレタスと3を盛り付け、3の上に粉山椒を振る。
目玉焼きを乗せる。
紅生姜(分量外)とマヨネーズ(分量外)を添えたら完成。