蒸し鶏（よだれ鶏）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
食パン（米粉食パン）｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 110.0万人
- Number of View
- 1.6億回
- Number of Videos
- 443本
Ingredients
- パン用米粉 : 150g
- 水 : 110～130ml
- 油 : 10g
- 砂糖 : 9～10g
- 塩 : 2g
- ドライイースト : 2g
Time required
15minutes
Procedure
-
1)
生地を作る
00:19
タッパーに材料をすべて入れて箸で円を描くように混ぜる。
フタをして1.7～1.8倍の大きさになるまで発酵させる。 -
2)
加熱する
04:53
With the lid ajar and some space left, heat in a 600W microwave for 3 minutes.
Once removed, place on a wire rack to cool.
Cover with plastic wrap and let cool.
Point
・A recipe for rice flour bread that can be made using just one Tupperware container and no oven is required.
・In the video, an 1100ml square Tupperware is used.
・It is a good idea to prepare a large Tupperware container.
・The amount of water will vary depending on the rice flour, so it is best to add a small amount first and then add more while checking the condition. The rough guide is that it should be firm enough that you can draw a line with it when you lift your chopsticks.
-You can also use the oven's fermentation function to let it rise.
- It will rise faster if you leave it to ferment in a warm place.
Fermentation time is not included in the required time.
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