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10minutes
Put (A) in a frying pan and heat.
Once boiling, turn off the heat and let cool.
人参を洗ってヘタを切り落とし、皮を剥く。
ピーラーで長細く切り落とす。
保存容器に2を移し、1を入れて混ぜる。
表面にラップを貼って、冷蔵庫で6時間以上漬けたら完成。
- When selecting carrots, it is best to choose ones that have a small core, a dark and shiny surface, and few fibrous parts.
・Carrots are better absorbed when combined with oil.
- Carrot skin is very astringent and bitter, so it is better not to add it in terms of flavor.
-When making the marinade, it's easy to put the frying pan on a scale and add the ingredients as you go.
・You can also eat it with sesame oil or olive oil.
・Can be stored in the refrigerator for 5 to 7 days.
*Time spent in the refrigerator is not included in the time required.
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