漬物（人参の酢漬け）｜ クキパパ料理教室さんのレシピ書き起こし

- When selecting carrots, it is best to choose ones that have a small core, a dark and shiny surface, and few fibrous parts.
・Carrots are better absorbed when combined with oil.
- Carrot skin is very astringent and bitter, so it is better not to add it in terms of flavor.
-When making the marinade, it's easy to put the frying pan on a scale and add the ingredients as you go.
・You can also eat it with sesame oil or olive oil.
・Can be stored in the refrigerator for 5 to 7 days.
*Time spent in the refrigerator is not included in the time required.