Yu Sweets Researcher Time required : 60minutes
漬物(人参の酢漬け)| クキパパ料理教室さんのレシピ書き起こし
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Ingredients
- carrot : Two
- (A)塩 : 6g
- (A)砂糖 : 30g
- (A)醤油 : 5g
- (A)酢 : 45g
- (A)水 : 150ml
Time required
10minutes
Procedure
-
1)
Making the marinade
00:36
Put (A) in a frying pan and heat.
Once boiling, turn off the heat and let cool. -
2)
人参を切る
01:11
人参を洗ってヘタを切り落とし、皮を剥く。
ピーラーで長細く切り落とす。 -
3)
漬ける
02:03
保存容器に2を移し、1を入れて混ぜる。
表面にラップを貼って、冷蔵庫で6時間以上漬けたら完成。
Point
- When selecting carrots, it is best to choose ones that have a small core, a dark and shiny surface, and few fibrous parts.
・Carrots are better absorbed when combined with oil.
- Carrot skin is very astringent and bitter, so it is better not to add it in terms of flavor.
-When making the marinade, it's easy to put the frying pan on a scale and add the ingredients as you go.
・You can also eat it with sesame oil or olive oil.
・Can be stored in the refrigerator for 5 to 7 days.
*Time spent in the refrigerator is not included in the time required.
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