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20minutes
青バナナを水洗いし、上下を切り落とす。
ラップで包み、耐熱皿に乗せて、600Wの電子レンジで4～5分加熱する。
ラップを外し、青バナナの皮を剥く。
1.5cm幅に切る。
1つずつ手のひらで軽く潰す。
(A)を容器に入れて、混ぜる。
バットに1を入れて、(A)を回しかけ、全体に絡める。
袋に片栗粉、2を入れて、空気を含ませて袋を閉じ、ふって混ぜる。
鍋に揚げ油を入れて180度に熱し、3を加えて2～3分揚げる。
取り出して油を切って完成。
・電子レンジで加熱する際、上下を返す。
・青バナナを1本使用する場合は、電子レンジでの加熱時間は半分の時間でよい。
・ラップを外す際は、熱いためやけどに注意する。
・青バナナの皮に亀裂が入るほどまで加熱する。
・青バナナを潰すことで、調味料が染み込みやすくなる。
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