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Chef Shitara's cooking dojo Time required : 15minutes
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Soy sauce ramen (chive soy sauce ramen) | Transcript of recipe by Dareuma [culinary expert]
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Ingredients
- Salad oil : 1/2 tablespoon
- 鶏皮 : 1～2枚
- 塩 : ひとつまみ
- (A)Water : 300ml
- (A) Soy sauce : 大さじ1
- (A)Mirin : 大さじ1
- (A) Chicken soup base : 大さじ1/2
- (A) Kezuri powder : 大さじ1/2
- (A)Kombucha : 1/4 teaspoon
- (A) Umami seasoning : 4振り
- にんにく : 1/2片
- 中華麵 : 1袋
- ニラ : 5本
- 卵黄 : 1個
- ブラックペッパー : 適量
- ごま油 : 小さじ1
Time required
10minutes
Procedure
-
1)
cut
02:58
Cut the chives into small pieces.
-
2)
make soup
03:24
Heat vegetable oil in a frying pan, spread out the chicken skin, and sprinkle with salt.
Bake on low heat until browned.
Remove the chicken skin and add (A) and grated garlic.
Remove lye. -
3)
boil
05:28
Put the Chinese noodles in a pot filled with hot water (not listed) and boil for the specified time.
-
4)
仕上げる
06:03
Drain the water from Step 3 and put it in a ramen bowl.
Add 2 and put 1 all over.
Place the egg yolk in the center and sprinkle with black pepper.
Complete with sesame oil.
Point
-If you don't have chicken skin, you can use 1 tablespoon of lard instead.
・If you don't like chives, you can substitute small onions.
・Wash the chives well.
・Sprinkle salt on chicken skin before grilling to bring out its flavor and aroma.
・When boiling the Chinese noodles in step 3, it is a good idea to reheat the soup or place the ramen bowl on top of the pot to keep it warm.
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