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Strawberry and apple fruit pizza ｜ Party Kitchen ――Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Strong powder : 250g
Dry yeast : 1/2 tbsp (5g)
egg : 1/2 piece
milk : 150ml (with eggs)
sugar : 2 tbsp and 1/2 (30 g)
unsalted : Butter 25g
salt : 1/4 teaspoon (1.5g)
Strawberry : 2 grains
Cream cheese : 70g
Sugar (for strawberry cheese sauce to be applied to the dough) : 1 tsp
Cream cheese (for strawberry cheese sauce for toppings) : 30g
(A) Strawberry dice : 1/2 teaspoon
(A) Lemon juice : 1/2 teaspoon
Apple : 1/2 piece
Granulated sugar : About 1 teaspoon
Strawberries (for toppings) : 5 grains
Walnut : 10g
mint : Appropriate amount
honey : as you like
Cinnamon sugar : as you like

Time required

30minutes

Procedure

1) Prepare the pizza dough 00:48
Sift the strong flour and return the butter to room temperature.
2) Mix eggs and milk, add sugar and heat 01:41
Mix the beaten egg and milk.
Put it in an all-bread and warm it to the extent of human skin, then add sugar to dissolve and mix.
3) Make pizza dough 02:38
Remove all bread from heat, add sifted strong flour and dry yeast to 2 and mix with a spatula.
Add butter and salt that have been returned to room temperature and mix until dry.
4) Knead the pizza dough 03:18
Knead until the surface of the dough is smooth, like collecting the dough on the sides of the all-bread.
Place the dough in the center of the pan with the closed eyes down.
5) Primary fermentation 04:03
Put on low heat, warm until the bottom is about human skin, and turn off the heat.
Cover for about 5 seconds and leave for about 30-40 minutes until the dough swells about 2.5 times.
6) Make strawberry cheese sauce to apply to the dough 04:48
Bring the cream cheese to room temperature.
Finely chop half of the strawberries into a bowl, add cream cheese and sugar, and mix.
7) Make strawberry cheese sauce for toppings 05:28
Mix (A) with the cream cheese that has been returned to room temperature.
8) Prepare the topping fruit 05:55
Cut one strawberry into thin slices of about 6 equal parts vertically, and cut the remaining 4 grains into small pieces.
Wash the apples well, remove the seeds, and slice them with a slicer with the skin on.
9) Degas 07:19
Perform a finger test (insert your fingertips with strong flour into the dough, and if the holes do not return, fermentation is complete), and lightly press the dough to degas.
10) Let the pizza dough rest 07:35
Roll it up again, put it in an all-pan, cover it and leave it for about 15 minutes.
11) Spread the pizza dough 08:25
Divide the dough into two equal parts (half frozen), place the dough 8 on a table sprinkled with strong flour, and spread it with a rolling pin.
12) Bake in all bread 08:54
Put the spread dough in an all pan, set to medium heat, cover and bake for 7 to 10 minutes.
13) Turn the dough over, top it, and bake it again. 09:10
When it is slightly browned, turn it over and spread the strawberry cheese sauce all over, pour apple slices in a circle, and sprinkle with granulated sugar from above.
Cover again and bake on low heat for 7-10 minutes.
14) Finish 10:22
Place on a bowl and top with finishing strawberries, toppings of strawberry cheese sauce, blueberries and walnuts.
Sprinkle with honey and cinnamon sugar and finally decorate with mint.

Point

-Uses "all bread" from Asahi Light Metal Industry. You can easily make pizza at home without an oven. You can also make it in a frying pan at home.
・ As a preliminary preparation, sift the strong flour. Bring the butter to room temperature. Mix the filling cinnamon powder and sanon tou. Mix the eggs and milk. You can do it efficiently if you prepare it.
・ Granulated sugar can be used as a substitute for sanon tou.