Simmered dish (canned mackerel and tofu simmered in miso) | Takeshima Takeshi's Kiwami Meshi / Kiwami-Meshi's recipe transcription

Place dried shiitake mushrooms and water in a bowl, lightly cover with plastic wrap, and microwave at 600W for 3 minutes.

豆腐を食べやすい大きさに切る。
玉ねぎを荒めのみじん切りにする。
戻した干し椎茸の石づきを取り除き、細かく刻む。
にんにくの皮を剥き、みじん切りにする。
生姜をみじん切りにする。
小ねぎを小口切りにする。

Add oil (not included in the recipe) to a frying pan and saute the garlic and ginger over low heat.
Once fragrant, add the onion and shiitake mushrooms and stir fry.
When the onions are translucent, add the canned boiled mackerel and sake, and stir fry while breaking up the mackerel.
Add the soaking water from the dried shiitake mushrooms and tofu and heat.
Add (A) and mix. Turn off the heat, then add the potato starch dissolved in water (not included in the recipe) and mix. Turn the heat back on and heat until thickened.

お皿に移し、ホワイトペッパーを振りかけて小ねぎを散らしたら完成。