アイスクリーム（牛乳アイスクリーム）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 30minutes
#Meat dish
#Donburi
#For children
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
丼（かつ丼）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
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Ingredients
- onion : 1/2 piece (100g)
- だしパック : 1個
- だし汁 : 350ml
- 砂糖 : 大さじ1(9.5g)
- 醤油 : 小さじ2強(13.5g)
- 塩 : 少々(0.4g)
- 卵 : 3個
- とんかつ : 300g分
Time required
45minutes
Procedure
-
1)
Prepare the onions
00:54
Cut the onion in half lengthwise and slice thinly.
-
2)
Make the stock
01:36
Add the dashi pack and water (not included in the recipe) to a pot and leave for 10 minutes.
Place over high heat and simmer for 4 minutes.
Remove the dashi pack. -
3)
Heating
02:24
Add the onion, stock and sugar to a frying pan and bring to a boil.
Reduce heat to low, cover, and simmer for 15 minutes.
Add soy sauce and salt.
Crack the eggs into a bowl and beat until the whites are lightly combined.
Add the pork cutlet and pour the beaten egg over it.
Cover and simmer on low heat for 1 minute.
Turn off the heat and let sit until the eggs are cooked through. -
4)
盛り付ける
05:05
お椀にご飯、3を盛り付けて完成。
Point
・This is enough for two adults and one child aged 3 or over.
・If you are making it for children, it is best to choose a dashi pack that is salt-free and uses only the ingredients.
-Adding the sugar first allows the sweetness to penetrate the onions.
・Cut the pork cutlet into bite-sized pieces in advance.
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