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ソーセージ丼(目玉焼きとソーセージの丼)|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Number of View
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Number of Videos
2,415本

Ingredients

  • cooked rice : 200g
  • 鰹節 : 適量
  • 刻み海苔 : 適量
  • 卵 : 1個
  • ソーセージ : 3〜5本
  • 醤油 : 適量
  • うま味調味料 : 適量

Time required

10minutes

Procedure

  1. 1) Heat the rice 01:32

    Heat the rice in the microwave.

  2. 2) Grilling sausages 01:51

    Place sausages in a frying pan and cook.

  3. 3) Prepare the plating 02:33

    Put half the rice in a bowl and add the bonito flakes and chopped seaweed.
    Add the remaining rice.
    Add the remaining bonito flakes and shredded seaweed.

  4. 4) ソーセージを蒸す 03:18

    2に水(分量外)を入れて蓋をして蒸す。
    ソーセージを取り出す。

  5. 5) 目玉焼きを作る 04:06

    フライパンにサラダ油(分量外)をひく。
    卵を割り入れてヘラで白身を内側に寄せる。
    水(分量外)を入れて蓋をして蒸す。

  6. 6) 盛り付ける 05:17

    3に目玉焼きとソーセージを乗せる。
    うま味調味料をかける。
    醤油をかけて完成。

Point

・This is the amount for one person.
・We use instant rice, but you can also use freshly cooked rice.
Use the amount of sausage you like.
・Do not cut the sausages.
・Cook the fried eggs to your desired hardness.
・You can eat it with mayonnaise if you like.

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