焼き物（もやしととチーズの焼き物）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Add (A) to a bowl and mix thoroughly.

小ねぎを水洗いして水分を拭き取り、根元を切り落として小口切りにする。
もやしを水洗いしてザルにあげ、キッチンペーパーで水分を拭き取る。

Put 1 and (B) into a plastic bag.
Incorporate air into the mixture, close the opening, and shake well to coat evenly.

Add olive oil (for first addition) to a frying pan, spread it evenly, and heat over medium heat for 30 seconds.
Add all the ingredients from step 3 and spread evenly while adjusting the shape.
Turn the heat to medium-high and cook while pressing down with a spatula. Once the shape is set, cover and steam-cook.
After 1 minute 30 seconds, open the lid and cook for 30 seconds.
Once browned, flip the meat over, add olive oil (to be added later) around the side of the pan, and shake the frying pan to coat the entire surface.
Once the other side is browned, flip it over, increase heat to high and cook for 20 seconds.
Flip and cook for 20 seconds then remove from heat.

お皿に盛り付け、タレを添えたら完成。