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トースト（オムレツトースト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Plain bread : 1 slice (cut into 6 slices)
とろけるスライスチーズ : 1枚
ハム : 2枚
卵 : 1個
(A) Mayonnaise : 小さじ1
(A) Water : 大さじ1/2
砂糖 : 小さじ1/2
有塩バター : 10g

Time required

5minutes

Procedure

1) Prepare the bread 01:58
Hollow out the center of the bread, leaving 1cm from the crust.
2) Make the egg mixture 02:27
Crack the eggs into a bowl.
Add (A) and mix well until the mayonnaise is mixed in.
Add sugar and mix well.
3) bake 03:05
Place salted butter in an egg frying pan.
Cook on medium heat.
Once the salted butter has melted, reduce heat to medium-low.
Place the crust of bread from step 1 into the mixture and press down well.
Pour 2 into the hollowed out part of the bread.
Place the ham on top of 2.
Place melted sliced cheese on top of the ham.
Place the hollowed out bread slice from step 1 on top of it.
Once the eggs are cooked, flip them over using a frying pan.
When the other side is browned, turn off the heat.
4) 盛り付ける 04:41
3をお皿に盛り付ける。
卵の上にお好みで、ケチャップをかける。
半分に切って、完成。

Point

・The ingredients listed are for one person.
- If the bread is cut into 8 slices, the eggs will overflow, so it is preferable to cut the bread into 6 or 4 slices.
-Adding mayonnaise to eggs makes them softer.
-In step 2, it is important to mix the mayonnaise well so that it does not form lumps.
・The eggs in this recipe are on the sweet side, so adjust the sweetness if you prefer less sweetness.