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15minutes
Crack the eggs into a bowl and beat them well.
Add cane sugar and mix well.
Sift (A) and add to the bowl.
Mix well in a cutting motion until it forms a clump.
Cut 1 into sticks and divide into 10 to 12 equal pieces.
Roll one by one
Put frying oil in a frying pan, heat it, and add 2.
Fry slowly on low heat for 5 minutes until golden brown on the surface.
Once fried, drain the oil on a tray lined with paper towels.
Complete by serving in a bowl.
・Use 55g of eggs without shells.
- Granulated sugar may be used instead of cane sugar.
・Matcha tends to form lumps, so be sure to sift it before adding.
・If the temperature of the frying oil is too high, the surface of the pancake mix, which also contains sugar, will turn black in about a minute, so be careful.
・Start frying with oil at a low temperature and let it reach around 150℃ at the end.
・Delicious even when cold.
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