チンジャオロース（豚肉とピーマンのチンジャオロース）｜食事処さくらさんのレシピ書き起こし

Add (A) to a container and mix.

Add (B) to a large bowl and mix.

Drain the peppers that have been soaked in water (not included in the recipe).
Press the stem of the pepper down to indent it and cut it in half.
Remove stems and seeds from peppers.
Place the peppers cut side down and press down with the palm of your hand.
Slice the peppers into equal pieces.

豚肉をまな板に広げる。
豚肉を食べやすく小さく切る。
豚肉を2に入れて汁気が無くなるまで混ぜる。

Place a frying pan over low heat.
Add oil (not included in the recipe).
Add the peppers and stir fry, then remove from the pot and discard.
Add oil (not included in the recipe) to a frying pan and place over low heat.
Add the pork and stir fry until shredded.
Reduce heat to medium-low and add the peppers back in.
Move the ingredients to the side and add the mixture from step 1 into the remaining space and bring to a boil.
Mix everything together.
Drizzle with sesame oil (not included in the recipe).

お皿に5を盛って完成。