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Pork Nirachijimi ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Sliced pork : 150g
Chinese chive : 1/2 bundle
onion : 1/4 piece
(A) Egg : 1 piece
(A) Flour : 50g
(A) Potato starch : 30g
(A) Soy sauce : 1 tablespoon
(A) Water : 60ml
(A) Sesame oil : Appropriate amount
(A) Salt : a little
(B) Soy sauce : 1 tablespoon
(B) Vinegar : 1 tablespoon
(B) White sesame seeds : 1/2 teaspoon
(B) Cut the scallions into small pieces : Appropriate amount
(B) Korean powdered chili pepper : Appropriate amount

Time required

35minutes

Procedure

1) Make the dough 02:17
Mix the dough ingredient (A) in a bowl.
2) Cut vegetables 03:08
Cut the onion into thin slices.
Cut the leek into 5 cm lengths.
Add leek and onions to the dough and mix.
3) Make sauce 04:19
Put (B) in a bowl and mix well.
4) Pour the dough into a frying pan 05:03
Sprinkle sesame oil in a frying pan, pour the dough from 2 and spread it flat.
Heat on medium heat.
5) Add pork 05:59
Arrange the pork and sprinkle with salt.
6) Bake both sides 06:56
Bake for 3-4 minutes and turn it over.
Bake for 3-4 minutes, holding down until browned.
Turn it over several times and take it out when both sides are browned.
7) Finish 09:00
Cut into pieces that are easy to eat.
Immediately before eating, bake until it becomes fragrant again and serve with sauce.

Point

・ By adding potato starch to the dough, the dough becomes smooth.
・ By adding onions, the sweetness comes out and it is delicious.
・ If you don't have Korean powdered chili peppers, you can use a bit of chili peppers. However, since the chili peppers are spicy, the amount should be smaller than that of Korean powdered chili peppers.
・ Bake the pancakes while pressing the surface to make the surface crispy.
・ By baking twice after cutting, it will be fragrant and delicious.