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焼き物（ナスの味噌チーズ焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Number of Videos: 2,354本

Ingredients

ナス : 2本(約170g)
ピザ用チーズ : 50g
大葉 : 2枚
小ねぎ : 1本
ごま油 : 大さじ1
(A) Miso : 大さじ1
(A) Sugar : 小さじ2
(A) Mirin : 大さじ1
(A) Soy sauce : 小さじ1
(A) Grated ginger : 小さじ1/2
(A) Grated garlic : 小さじ1/2

Time required

25minutes

Procedure

1) Preparing the Eggplant 01:40
Cut off the stem of the eggplant and cut it into thirds lengthwise.
Transfer to a bowl filled with water (not included in the recipe) and soak for 5 minutes to remove the bitterness.
Wrap in kitchen paper and wipe off the water.
2) ナスを加熱する 02:32
Place the eggplant on a heat-resistant plate and brush the surface with sesame oil.
Cover lightly with plastic wrap and microwave at 600W for 2 to 3 minutes until the eggplant is soft.
3) 材料を切る 03:23
大葉の茎を切り落とし、千切りにする。
小ねぎを小口切りにする。
4) Making sweet miso 04:03
Add (A) to a bowl and mix well until the sugar dissolves.
Add the perilla leaves and mix.
5) 焼く 04:55
Cut a piece of aluminum foil to about 30cm and lightly coat the surface with sesame oil (not included in the recipe).
Arrange the eggplants and fold both ends of the aluminum foil to create a container.
Spread mixture #4 on top of eggplant and place on a baking sheet.
Top with pizza cheese and bake in a toaster at high heat.
When the pizza cheese has melted and the surface has browned, remove it from the oven.
6) 盛り付ける 06:50
お皿に乗せ、小ねぎを散らしたら完成。

Point

・The amount shown is for two people.
- Sesame oil can be changed to your preferred oil.
- Applying sesame oil to the surface of eggplant will help it cook more evenly.
- The cooking time for eggplant varies depending on the size of the eggplant and the model of microwave, so increase or decrease the cooking time accordingly.
・In the video, we use a combination of miso and dashi stock, but you can use whatever you like.
・If you use white miso, you can reduce the amount of sugar as it will turn out sweeter.
・You can use a fish grill instead of a toaster.