ナムル（ナスのナムル）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
マフィン｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
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Ingredients
- 無塩バター : 50g
- 卵 : 1個
- (A)牛乳 : 100g
- (A)グラニュー糖 : 100g
- (A)バニラオイル : 3振り
- (B)薄力粉 : 120g
- (B)ベーキングパウダー : 小さじ1
- (B)塩 : ひとつまみ
Time required
35minutes
Procedure
-
1)
無塩バターを溶かす
00:00
Put unsalted butter in a heat-resistant bowl and melt it in a double boiler (not included in the recipe).
-
2)
生地を作る
00:20
Crack the eggs into another bowl and beat well with a whisk.
Add (A) and mix well until the granulated sugar dissolves.
While mixing, add 1 little by little and mix.
Add (B) while sifting, and mix well until uniform. -
3)
焼く
01:04
Place glassine cups into muffin tins and pour in the batter until the tins are 80-90% full.
Bake in a preheated oven at 180 degrees for 20 minutes and it's done.
Point
- The amount given is enough for six muffins in a 6cm diameter muffin tin.
・Beating the eggs well will make it easier to mix in the other ingredients.
・Be sure to sift powders before adding to prevent lumps.
- When pouring the batter, it is easier to use a piping bag, but you can also use a spoon.
- If you overcook it, it will lose moisture and the texture will become unpleasant, so if you insert a bamboo skewer and no batter sticks to it, you can remove it from the oven.
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