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チーズケーキ（クランブル・ベイクドチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

Number of Subscribers: 443.0万人
Number of View: 5.2億回
Number of Videos: 649本

Ingredients

(A) Light flour : 30g
(A) Almond poodle : 30g
(A) Cane sugar : 25g
(A) Salt : 1つまみ
(A) Unsalted butter : 25g
クリームチーズ : 200g
きび砂糖 : 60g
薄力粉 : 5g
卵 : 2個
生クリーム : 100ml
レモン汁 : 小さじ1

Time required

60minutes

Procedure

1) make crumble 00:05
Add all the ingredients in (A) to a bowl and mix by hand to form a crumbly mixture.
2) 生地を作る 01:06
Put the cream cheese in a separate bowl and mix gently, then add the cane sugar and mix until smooth.
Add the flour and mix evenly, then crack in one egg and mix thoroughly.
Once mixed, add the egg again and mix thoroughly.
Add the fresh cream and mix evenly, then add the lemon juice and mix thoroughly.
3) 生地を焼く 03:46
クッキングシートを敷いた型に生地を流し入れ、180度のオーブンで15分焼く。
取り出しクランブルを上にまんべんなく乗せ、180度のオーブンで20分焼く。
取り出して粗熱を取り、冷蔵庫で一晩寝かせる。
食べやすいサイズに切り分け、お皿に盛り付けて完成。

Point

・In the video, a 6 x 17 cm pound mold is used.
・If you put the crumble on the cheesecake before baking, it will sink and overcook, so I bake it once and then add it on top.
・By adding soft flour after mixing cream cheese and sugar, you can skip the straining process.
・Preheat the oven to 180 degrees in advance.
・If you don't have enough time to bake in the oven, it's a good idea to wait an additional 5 minutes and check the baking time.
・You can sprinkle powdered sugar if you like.