#Korean cuisine #Seafood dishes #Donburi #Speed cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Tuna Yukhoe-style Donburi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription

お気に入りに追加

Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

Number of Subscribers: 212.0万人
Number of View: 4.0億回
Number of Videos: 610本

Ingredients

Tuna sashimi : 150g
Chopped green onions : 2 tablespoons
Shellfish cracked vegetables : Appropriate amount
Green perilla : 2-4 sheets
egg yolk : 2 pieces
(A) Soy sauce : 1 tbsp and 1/2 tbsp
(A) Grated ginger : a little
(A) Sugar : 1 tsp
(A) Sesame oil : 2 tsp
(A) White sesame seeds : 2 tsp
(A) Hot rice : 2 bowls
Egg white : 2 pieces
sunny lettuce : 2 sheets
Grilled seaweed (whole form) : 1/2 sheet
Sesame oil : 1 tablespoon
salt : a little
White sesame : 1 tsp
soy sauce : 1 tsp
vinegar : 1 tsp

Time required

5minutes

Procedure

1) Cut the tuna 00:43
Cut the tuna into small pieces with a kitchen knife and put them in a bowl.
2) Mix tuna and sauce 01:40
Add (A) to bowl 1 and mix.
Add chopped green onions and mix.
3) Serve 02:25
Put rice in a bowl, put green perilla on it, tuna and egg yolk.
Place the cracked shellfish on the root and sprinkle with white sesame seeds.
4) Tear lettuce 06:29
Cut the lettuce into bite-sized pieces and put them in a bowl.
5) Make white egg choregi salad 06:20
Heat sesame oil in a frying pan, pour in the egg whites, and mix gently with chopsticks.
When the whites have hardened, sprinkle with salt and serve with sesame oil and lettuce.
Tear off the seaweed, add soy sauce, vinegar, and sesame seeds, and add salt to taste.

Point

・ By chopping the tuna into small pieces without hitting it, the tuna yukhoe will be deliciously finished.
・ If you want the sauce to be stimulating, add grated garlic.
・ Remember to add chopped green onions after entwining the sauce. When a child who is not good at eating eats, it is not necessary to put it in.
・ The white egg is a choregi salad, and the surplus white is used, so there is no waste.