Salad (bitter melon, ham and tuna salad) | Recipe transcription by Kenmasu Cooking

Cut off both ends of the bitter melon, cut it in half lengthwise and remove the seeds with a spoon.
Slice thinly and transfer to a bowl.
Add salt (not included in the recipe) and rub in the salt, then pour in hot water (not included in the recipe) and leave for 10 minutes.

ハムを半分に切ってから細切りにする。
ツナ缶を開けて、余分な油を切る。

Wash the bitter melon and drain.
Squeeze out excess water with kitchen paper and transfer to another bowl.
Add 2 and (A) and mix well.

お皿に3を盛り付け、ごまを散らしたら完成。